
Plantation: 1998/1991
Azul Malbec
- Malbec
Violet-red in color, its aromas evoke ripe red fruits such as plums, sour cherries, and blackberries. On the palate, it offers soft, sweet tannins, medium intensity, and a long finish. It is an ideal wine to pair with cheeses such as Pategrás, Fontina, and Provolone, as well as well-seasoned dishes, red meats, and pasta.

Plantation: 1993
Azul Cabernet Sauvignon
- Cabernet y Sauvignon
Deep ruby-red in color, with aromas of spices and ripe red fruits combined with sweet pepper. On the palate, mature and complex tannins are complemented by fine acidity, giving the wine great personality. Medium-bodied, with a long, mouth-filling finish that invites another sip. It is an ideal wine to pair with Gruyère, Reggianito, Camembert, and Parmesan cheeses, as well as well-seasoned dishes, especially red meats.

Plantation: 2003/2005
Azul Sauvignon Blanc
- Sauvignon Blanc
Bright yellow in color, with greenish hues. On the nose, we find intense citrus aromas of pink grapefruit and lime, along with an interesting note of rue. On the palate, it has a fresh citrus entry with intense flavors and a long finish. Ideal for pairing with seafood and simply prepared fish, or cold dishes served with simple herb-based sauces.

Plantation: 1998/1991
Azul Chardonnay
- Chardonnay
To the eye, it is a bright white wine. Refreshing and vibrant, its fruity and floral aromas and flavors, together with its balanced acidity, make it a versatile and enjoyable choice for a variety of occasions.

Plantation: 1993/1998
Azul Reserva
- 60% Malbec – 40% Cabernet Sauvignon
A wine that surprises with its complexity and intensity. It displays a very intense, clear cherry-red color. On the nose, it is intense, with notes of forest fruits and pepper, blended with aromas of vanilla and chocolate. On the palate, the tannins are pleasant, with good body and complexity, refreshing acidity, and a long finish. It is an ideal wine to pair with well-seasoned dishes and red meats.

Plantation: 1970
El Buscapleito
- Bonarda
Deep red in color with purple hues. On the nose, we find red fruits, with raspberry standing out, accompanied by subtle aromas of vanilla and chocolate. On the palate, it has great volume and sweet tannins that provide a rich, smooth texture. It is an ideal wine to pair with pasta in red sauces and meats.

Plantation: 1995
El Buscapleito
- Cabernet Franc
To the eye, it displays an intense red color. On the nose, we find red fruits, a subtle hint of green pepper, and intense notes of vanilla, tobacco, and chocolate contributed by the oak. On the palate, it is a wine with well-present tannins, marked acidity, and a long finish. Ideal for pairing with pasta and well-seasoned red meats.

Plantation: 2013
Azul Pinot Noir
- Pinot Noir
Bright ruby-red in color, with medium to low intensity. Its reflections suggest good clarity and youthfulness. A pleasant oak influence adds complexity and character while preserving the freshness and elegance typical of the varietal. Ideal for those seeking a fruit-forward wine with the added depth provided by barrel aging.

Plantation: 1970
Azul Gran Reserva
- Malbec 60% – Cabernet 40%
To the eye, it displays a very intense, clear cherry-red hue. On the nose, forest fruits and pepper are perceived, blended with aromas of vanilla, chocolate, butter, and smoke. On the palate, the tannins are pleasant, with good body and complexity, refreshing acidity, and a long finish. Ideal for pairing with well-seasoned dishes, red and game meats, and aged cheeses.

Plantation: 1970
Azul Gran Syrah
- Syrah
To the eye, it displays a deep red color with violet highlights. On the nose, notes of blackcurrants, black pepper, leather, chocolate, and subtle floral aromas can be perceived. On the palate, it is a wine with character and structure, yet with sweet and pleasant tannins. Ideal for pairing with smoked cold cuts and red meats such as venison and lamb.

Plantation: 1970/1993/1995
Jauría Gran Corte
- Blend (Malbec, Cabernet Sauvignon, Cabernet Franc, Bonarda, Syrah)
When tasting this wine, we discover a wide range of sensations, with aromas of strawberries, plums, fresh herbs, meaty notes, smoke, vanilla, and chocolate, complemented by excellent structure, acidity, and persistent tannins developed during its aging in French and American oak barrels.

Plantation: 1970
Gran Matilda Malbec
- Malbec
Bright violet-red in color. On the nose, we find red fruits and jammy notes, along with hints of vanilla, smoke, and chocolate contributed by the oak. On the palate, it is a wine with well-defined tannins and a pleasant, long finish. Ideal for pairing with well-seasoned red meats and pasta.

Plantation: 1995
Gran Matilda Cabernet Franc
- Cabernet Franc
Bright red in color. On the nose, we find red fruits, smoked pepper, and mineral notes, along with hints of tobacco and chocolate contributed by the oak. On the palate, it is a wine with well-present sweet tannins, marked acidity, and a long finish. Ideal for pairing with well-seasoned red meats.

Plantation: 1993
Azul Gran Merlot
- Merlot
Deep ruby-red in color. On the nose, its fruity character stands out, with aromas of plums, sour cherries, and blackberries, accompanied by notes of vanilla, sandalwood, and toasted nuts from its aging in oak barrels. On the palate, it offers medium acidity, a smooth texture, and a velvety, silky finish. Medium-bodied, with a long finish. It is an ideal wine to pair with hard and semi-hard cheeses such as Gruyère, Reggianito, and Parmesan, as well as red meats.

Plantation: 2003/2005
Niña milagro
- Sauvignon Blanc
Bright yellow in color, with greenish hues. On the nose, we find intense citrus aromas of pink grapefruit, with a pronounced note of rue, accompanied by aromas of vanilla, honey, and dried fruits. On the palate, it offers a fresh citrus entry with intense flavors and a structured finish. Ideal for pairing with seafood and fish.

Plantation: 2003
Petite Lou
- Merlot y Cabernet Franc
This limited-edition Rosé is dedicated to and made with love for Lou, born from the union of Argentina and France and representing the fourth generation of La Azul. Crafted from selected clusters of Merlot and Cabernet Franc, “Petite Lou” reflects the elegance of the gray fox that boldly crosses our vineyards at night under the moonlight.

Plantation: 1995
Matilda Rosé
- Syrah
Bright rosé in color with violet hues. Fresh and floral on the nose. It is a well-balanced, pleasant wine with good volume on the palate. Ideal as an aperitif or paired with cheeses and cold cuts.

Plantation: 1998/1991
Malbec 375ml
- Malbec
Our classic Malbec varietal, bottled in a 375 ml format, ideal for restaurants, hotels, and individual consumption.

Plantation: 1998/1991
Malbec Bag in box
- Malbec
Our classic Malbec varietal, vacuum-sealed and equipped with a dispenser, ideal for serving by the glass in restaurants, as well as for barbecues and events.

Plantation: 1998/1991
El Amor
- Chardonnay
On the nose, we find white fruits such as pear and apple, accompanied by notes of pineapple and delicate hints of vanilla and toast from its oak aging. On the palate, it is balanced and well-structured, with a slightly creamy texture. It offers freshness, well-integrated oak, and a persistent finish.

Plantation: 2013/2004
Azul Espumante Extra Brut
- Pinot Noir y Chardonnay
This harmonious sparkling wine displays yellow hues with greenish tones. Fine, rising bubbles form a persistent crown around the edges of the glass. Aromas of citrus fruits are combined with ripe fruit notes such as apple and mango. On the palate, it offers balanced acidity.

Plantation: 1970
Azul Magnum Aniversario
- Malbec
A Gran Reserva Malbec from the Uco Valley that stands out for its intense fruity expression, accompanied by notes of vanilla, chocolate, and tobacco. Its elegance on the palate, with a smooth, velvety, and persistent texture, together with its remarkable aging potential, results in a wine that reflects the quality of the region’s vineyards and the winemaking expertise applied throughout its production.

Consultas
administracion@bodegalaazul.com
Reservas Bodega y Restó La Azul
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