
Planting: 1998/1991
Azul Malbec
- Malbec
Violet-red in color, with aromas reminiscent of ripe red fruits such as plums, sour cherries and blackberries. On the palate, it reveals soft, sweet tannins, medium intensity and a long finish.
An ideal wine to pair with cheeses such as Pategrás, Fontina and Provolone, as well as seasoned dishes, red meats and pasta.

Planting: 1993
Azul Cabernet Sauvignon
- Cabernet y Sauvignon
Deep ruby-red in color, with aromas of spices and ripe red fruits combined with sweet pepper. On the palate, it reveals mature, complex tannins and a fine acidity that give the wine great personality. Medium-bodied, with a long finish that fills the mouth and invites you to keep drinking.
An ideal wine to pair with Gruyere, Reggianito, Camembert and Parmesan cheeses, as well as seasoned dishes, especially red meats.

Planting: 2003/2005
Azul Sauvignon Blanc
- Sauvignon Blanc
Bright yellow in color, with greenish hues. On the nose, it offers intense citrus aromas of pink grapefruit and lime, with an interesting note of rue.
On the palate, it has a fresh citrus entry with intense flavors and a long finish. Ideal to pair with seafood and simply prepared fish, or cold dishes with simple herb-based sauces.

Planting: 1998/1991
Azul Chardonnay
- Chardonnay
Violet-red in color, with aromas reminiscent of ripe red fruits such as plums, sour cherries and blackberries. On the palate, it reveals soft, sweet tannins, medium intensity and a long finish.
An ideal wine to pair with cheeses such as Pategrás, Fontina and Provolone, as well as seasoned dishes, red meats and pasta.

Planting: 1993/1998
Azul Reserva
- Blend de Tintas
A wine that surprises us with its complexity and intensity. Deep sour cherry-red in color and clear in appearance, it offers intense aromas of wild berries and pepper on the nose, blended with notes of vanilla and chocolate.
On the palate, the tannins are pleasant, with good body, complexity, refreshing acidity and a long finish. It is an ideal wine to pair with well-seasoned dishes and red meats.

Planting: 1995
El Buscapleitos
- Bonarda
Deep red in color, with purple hues. On the nose, it reveals red fruits, with raspberry standing out, accompanied by subtle aromas of vanilla and chocolate.
On the palate, it has great volume and sweet tannins that give it a rich, smooth texture. It is an ideal wine to pair with pasta with red sauces and meats.

Planting: 1995
El Buscapleitos
- Cabernet Franc
A balanced, pleasant wine with good volume on the palate.
Ideal as an aperitif, and to pair with cheeses and cold cuts.

Planting: 1970
Azul Gran Reserva
- Malbec 60% – Cabernet 40%
A la vista se percibe un color un rojo profundo con destellos violáceos. En la nariz grosellas, pimienta negra, cuero, chocolate y algunas notas florales. En la boca nos encontramos un vino con carácter y estructura pero con taninos dulces y agradables.

Plantación: 1970
Azul Gran Syrah
- Syrah

Planting: 1995
Jauría Gran Corte
- Blend (Malbec, Cabernet Sauvignon, Cabernet Franc, Bonarda, Syrah

Planting: 1995
Gran Matilda Malbec
- Malbec
Bright violet-red in color. On the nose, it offers red fruits and jam, along with notes of vanilla, smokiness and chocolate contributed by the oak.
On the palate, it is a wine with well-defined tannins, pleasant character and a long finish. Ideal to pair with seasoned red meats and pasta.

Planting: 1995
Gran Matilda Cabernet Franc
- Cabernet Franc
Bright red in color. On the nose, it reveals red fruits, smoked pepper and mineral notes, along with hints of tobacco and chocolate contributed by the oak.
On the palate, it is a wine with well-present sweet tannins, marked acidity and a long finish. Ideal to pair with seasoned red meats.

Planting: 2003/2005
Niña milagro
- Sauvignon Blanc
Bright yellow in color, with greenish hues. On the nose, it offers intense citrus aromas of pink grapefruit and lime, with an interesting note of rue.
On the palate, it has a fresh citrus entry with intense flavors and a long finish. Ideal to pair with seafood and simply prepared fish, or cold dishes with simple herb-based sauces.

Planting: 1993
Azul Gran Merlot
- Merlot
Deep ruby-red in color, with aromas of spices and ripe red fruits combined with sweet pepper. On the palate, it reveals mature, complex tannins and a fine acidity that give the wine great personality. Medium-bodied, with a long finish that fills the mouth and invites you to keep drinking.
An ideal wine to pair with Gruyere, Reggianito, Camembert and Parmesan cheeses, as well as seasoned dishes, especially red meats.

Planting: 2003
Petite Lou
- Merlot y Cabernet Franc
This limited-edition Rosé is dedicated and made with love for Lou, born from the union of Argentina and France and the fourth generation of La Azul.
Crafted from selected clusters of Merlot and Cabernet Franc, “Petite Lou” appears with the elegance of the gray fox that boldly crosses our vineyards at night under the moonlight.

Planting: 1995
Matilda
- Rosé
Bright rosé in color, with violet hues. Fresh and floral aromas.
A balanced, pleasant wine with good volume on the palate. Ideal as an aperitif, and to pair with cheeses and cold cuts.

Inquiries
administracion@bodegalaazul.com
La Azul Winery and Restó Reservations
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