Planting: 1998/1991

Azul Malbec

  • Malbec

Violet-red in color, with aromas reminiscent of ripe red fruits such as plums, sour cherries and blackberries. On the palate, it reveals soft, sweet tannins, medium intensity and a long finish.
An ideal wine to pair with cheeses such as Pategrás, Fontina and Provolone, as well as seasoned dishes, red meats and pasta.

Planting: 1993

Azul Cabernet Sauvignon

  • Cabernet y Sauvignon

Deep ruby-red in color, with aromas of spices and ripe red fruits combined with sweet pepper. On the palate, it reveals mature, complex tannins and a fine acidity that give the wine great personality. Medium-bodied, with a long finish that fills the mouth and invites you to keep drinking.
An ideal wine to pair with Gruyere, Reggianito, Camembert and Parmesan cheeses, as well as seasoned dishes, especially red meats.

Planting: 2003/2005

Azul Sauvignon Blanc

  • Sauvignon Blanc

Bright yellow in color, with greenish hues. On the nose, it offers intense citrus aromas of pink grapefruit and lime, with an interesting note of rue.
On the palate, it has a fresh citrus entry with intense flavors and a long finish. Ideal to pair with seafood and simply prepared fish, or cold dishes with simple herb-based sauces.

Planting: 1998/1991

Azul Chardonnay

  • Chardonnay

Violet-red in color, with aromas reminiscent of ripe red fruits such as plums, sour cherries and blackberries. On the palate, it reveals soft, sweet tannins, medium intensity and a long finish.
An ideal wine to pair with cheeses such as Pategrás, Fontina and Provolone, as well as seasoned dishes, red meats and pasta.

Planting: 1993/1998

Azul Reserva

  • Blend de Tintas

A wine that surprises us with its complexity and intensity. Deep sour cherry-red in color and clear in appearance, it offers intense aromas of wild berries and pepper on the nose, blended with notes of vanilla and chocolate.
On the palate, the tannins are pleasant, with good body, complexity, refreshing acidity and a long finish. It is an ideal wine to pair with well-seasoned dishes and red meats.

Planting: 1995

El Buscapleitos

  • Bonarda

Deep red in color, with purple hues. On the nose, it reveals red fruits, with raspberry standing out, accompanied by subtle aromas of vanilla and chocolate.
On the palate, it has great volume and sweet tannins that give it a rich, smooth texture. It is an ideal wine to pair with pasta with red sauces and meats.

Planting: 1995

El Buscapleitos

  • Cabernet Franc

A balanced, pleasant wine with good volume on the palate.
Ideal as an aperitif, and to pair with cheeses and cold cuts.

Planting: 1970

Azul Gran Reserva

  • Malbec 60% – Cabernet 40%

A la vista se percibe un color un rojo profundo con destellos violáceos. En la nariz grosellas, pimienta negra, cuero, chocolate y algunas notas florales. En la boca nos encontramos un vino con carácter y estructura pero con taninos dulces y agradables.

Plantación: 1970

Azul Gran Syrah

  • Syrah

Visually, it shows a deep red color with violet highlights. On the nose, notes of currants, black pepper, leather, chocolate and subtle floral aromas appear.
On the palate, it is a wine with character and structure, yet with sweet and pleasant tannins.

Planting: 1995

Jauría Gran Corte

  • Blend (Malbec, Cabernet Sauvignon, Cabernet Franc, Bonarda, Syrah

When tasting this wine, we discover a wide range of sensations: aromas of strawberries, plums, fresh herbs, meaty notes, smokiness, vanilla and chocolate.
These are complemented by very good structure, acidity and persistent tannins, obtained during its aging in French and American oak barrels.

Planting: 1995

Gran Matilda Malbec

  • Malbec

Bright violet-red in color. On the nose, it offers red fruits and jam, along with notes of vanilla, smokiness and chocolate contributed by the oak.
On the palate, it is a wine with well-defined tannins, pleasant character and a long finish. Ideal to pair with seasoned red meats and pasta.

Planting: 1995

Gran Matilda Cabernet Franc

  • Cabernet Franc

Bright red in color. On the nose, it reveals red fruits, smoked pepper and mineral notes, along with hints of tobacco and chocolate contributed by the oak.
On the palate, it is a wine with well-present sweet tannins, marked acidity and a long finish. Ideal to pair with seasoned red meats.

Planting: 2003/2005

Niña milagro

  • Sauvignon Blanc

Bright yellow in color, with greenish hues. On the nose, it offers intense citrus aromas of pink grapefruit and lime, with an interesting note of rue.
On the palate, it has a fresh citrus entry with intense flavors and a long finish. Ideal to pair with seafood and simply prepared fish, or cold dishes with simple herb-based sauces.

Planting: 1993

Azul Gran Merlot

  • Merlot

Deep ruby-red in color, with aromas of spices and ripe red fruits combined with sweet pepper. On the palate, it reveals mature, complex tannins and a fine acidity that give the wine great personality. Medium-bodied, with a long finish that fills the mouth and invites you to keep drinking.
An ideal wine to pair with Gruyere, Reggianito, Camembert and Parmesan cheeses, as well as seasoned dishes, especially red meats.

Planting: 2003

Petite Lou

  • Merlot y Cabernet Franc

This limited-edition Rosé is dedicated and made with love for Lou, born from the union of Argentina and France and the fourth generation of La Azul.
Crafted from selected clusters of Merlot and Cabernet Franc, “Petite Lou” appears with the elegance of the gray fox that boldly crosses our vineyards at night under the moonlight.

Planting: 1995

Matilda

  • Rosé

Bright rosé in color, with violet hues. Fresh and floral aromas.
A balanced, pleasant wine with good volume on the palate. Ideal as an aperitif, and to pair with cheeses and cold cuts.

Inquiries

administracion@bodegalaazul.com

La Azul Winery and Restó Reservations

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