Our Wines

Violet-red in color, with aromas reminiscent of ripe red fruits such as plums, sour cherries and blackberries. On the palate, it reveals soft, sweet tannins, medium intensity and a long finish.
An ideal wine to pair with cheeses such as Pategrás, Fontina and Provolone, as well as seasoned dishes, red meats and pasta.

Deep ruby-red in color, with aromas of spices and ripe red fruits combined with sweet pepper. On the palate, it reveals mature, complex tannins and a fine acidity that give the wine great personality. Medium-bodied, with a long finish that fills the mouth and invites you to keep drinking.
An ideal wine to pair with Gruyere, Reggianito, Camembert and Parmesan cheeses, as well as seasoned dishes, especially red meats.

Bright yellow in color, with greenish hues. On the nose, it offers intense citrus aromas of pink grapefruit and lime, with an interesting note of rue.
On the palate, it has a fresh citrus entry with intense flavors and a long finish. Ideal to pair with seafood and simply prepared fish, or cold dishes with simple herb-based sauces.

To the eye, it is a bright white wine. Refreshing and vibrant. Its fruity and floral aromas and flavors, together with its balanced acidity, make it a versatile and pleasant option to enjoy on different occasions.

A wine that surprises us with its complexity and intensity. Deep sour cherry-red in color and clear in appearance, it offers intense aromas of wild berries and pepper on the nose, blended with notes of vanilla and chocolate.
On the palate, the tannins are pleasant, with good body, complexity, refreshing acidity and a long finish. It is an ideal wine to pair with well-seasoned dishes and red meats.

Deep red in color, with purple hues. On the nose, it reveals red fruits, with raspberry standing out, accompanied by subtle aromas of vanilla and chocolate.
On the palate, it has great volume and sweet tannins that give it a rich, smooth texture. It is an ideal wine to pair with pasta with red sauces and meats.

To the eye, we can appreciate an intense red color. On the nose, we find red fruits, a subtle touch of green bell pepper, and intense notes of vanilla, tobacco, and chocolate, contributed by the oak. On the palate, it is a wine with well-present tannins, marked acidity, and a long finish. Ideal for pairing with pasta and well-seasoned red meats.

To the eye, it shows a very intense, clear cherry-red hue. On the nose, notes of forest fruits and pepper can be perceived, blended with aromas of vanilla, chocolate, butter, and smoke. On the palate, the tannins are pleasant, with good body, complexity, refreshing acidity, and a long finish. Ideal for pairing with well-seasoned dishes, red meats, game meats, and aged cheeses.

Bright violet-red in color. On the nose, it offers red fruits and jam, along with notes of vanilla, smokiness and chocolate contributed by the oak.
On the palate, it is a wine with well-defined tannins, pleasant character and a long finish. Ideal to pair with seasoned red meats and pasta.

Bright red in color. On the nose, it reveals red fruits, smoked pepper and mineral notes, along with hints of tobacco and chocolate contributed by the oak.
On the palate, it is a wine with well-present sweet tannins, marked acidity and a long finish. Ideal to pair with seasoned red meats.

Bright yellow in color, with greenish hues. On the nose, it offers intense citrus aromas of pink grapefruit and lime, with an interesting note of rue.
On the palate, it has a fresh citrus entry with intense flavors and a long finish. Ideal to pair with seafood and simply prepared fish, or cold dishes with simple herb-based sauces.

Deep ruby-red in color, with aromas of spices and ripe red fruits combined with sweet pepper. On the palate, it reveals mature, complex tannins and a fine acidity that give the wine great personality. Medium-bodied, with a long finish that fills the mouth and invites you to keep drinking.
An ideal wine to pair with Gruyere, Reggianito, Camembert and Parmesan cheeses, as well as seasoned dishes, especially red meats.

This limited-edition Rosé is dedicated and made with love for Lou, born from the union of Argentina and France and the fourth generation of La Azul.
Crafted from selected clusters of Merlot and Cabernet Franc, “Petite Lou” appears with the elegance of the gray fox that boldly crosses our vineyards at night under the moonlight.

Bright rosé in color, with violet hues. Fresh and floral aromas.
A balanced, pleasant wine with good volume on the palate. Ideal as an aperitif, and to pair with cheeses and cold cuts.